Menu | The Himalayan Kitchen

Menu

"Take food as medicine, in the right amount, Without attachment, without hatefulness: Don't eat for vanity, for pride or ego's sake, Eat only for your body's sustenance.."
- by Nagarjuna

Momo (BEEF OR CHICKEN)
Tibetan Dumpling (prepared with onions, garlic, green onion, cilantro, and spicy sauce)

VEGETABLE
(Prepared with onion, carrot, cabbage, cilantro, celery, green onion, Tofu, dry soya, chives and garlic)

Thukpa - Tibetan Noodle Soup
(prepared with cabbage, carrot, onion, bell peppers & bokchoy)

Chowmein - Tibetan Stir Fried Noodle
(prepared with cabbage, carrot, onion, bell peppers & celery)

Himalayan Kitchen Combo Plate

Fried Rice
(Prepared with egg, onion, succhini & Carrot)

Shabakley (Deep Fried Patties)

Thenthuk - Traditional Soup (Hand-pulled flat pasta)
(Prepared with cabbage, carrot, onion, bell pepper & bokchoy)

Himalayan Kitchen Chef's Special - Indian Flavour
(prepared with onion & bell peppers)

Himalayan Kitchen Chef's Special - Chinese Flavour
(prepared with onion & bell peppers)

Drinks